Jump to content
Robalo Boating Forum
Sign in to follow this  
Jerichodaize

Scallop Saute Montauk

Recommended Posts

Coat 1 lb scallop with

 

1/4 cup of flour

1/4 tsp seasalt

dash of fresh cracked pepper

 

cook scallops in oil approx 1 min each side until lightly browned and tender. place on hot plate

 

Heat the following ingredients together, mix well and pour over scallops

 

2 tblsp melted butter

2 tblsp lemon juice

1 tsp grated lemon rind

1 tsp chopped parsley

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
Sign in to follow this  

×
×
  • Create New...