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Scallop Saute Montauk


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Coat 1 lb scallop with


1/4 cup of flour

1/4 tsp seasalt

dash of fresh cracked pepper


cook scallops in oil approx 1 min each side until lightly browned and tender. place on hot plate


Heat the following ingredients together, mix well and pour over scallops


2 tblsp melted butter

2 tblsp lemon juice

1 tsp grated lemon rind

1 tsp chopped parsley

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